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Explore Brining Info, Brining Meats, and more!

Real Simplefrom Real Simple

One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

Guidelines for brining turkey, chicken and pork.

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Rock Recipesfrom Rock Recipes

Asian Spice Brined Roast Chicken

Asian Spice Brined Roast Chicken - This brined roast chicken uses a 24 hour prep method to infuse flavor juiciness into the succulent meat. You will be proud to bring this one to the table.

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The Kitchnfrom The Kitchn

Use a Quick Brine to Make Any Cut More Tender — Tips from

Quick Tip: How to Brine Meat

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Pioneer Settlerfrom Pioneer Settler

Venison - America's Super Meat

Venison – America’s SUPER Meat | The Benefits of Harvesting and Eating Venison by Pioneer Settler at http://pioneersettler.com/venison-benefits/

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The Kitchnfrom The Kitchn

Make Any Cut of Meat Taste Amazing with a Quick Brine — Tips from

Make Any Cut of Meat Taste Amazing with a Quick Brine

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Country Livingfrom Country Living

50 Juicy Peach Recipes for (an Endless) Summer

Brine your pork chops in apple cider and rosemary for a more tender piece of meat.

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Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.

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Meat preservation for a hot climate - SoCal-style. It's too hot here to do the preserving in brine method but we still have options. Place your meat in a brine saturated with salt for 10 minutes, remove and dehydrate it. Properly packaged in a plastic bag (Vacuum sealed would be awesome) this will last for at least 6 months. www.urbanoutdoorskills.com

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