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Marinating meat in a salt water solution leads to juicy, flavorful results. Basic chop brine for pork!

How to brine a turkey - if you love perfectly seasoned meat than brining is for you. Moist flavorful Thanksgiving turkey.

Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.

Meat preservation for a hot climate - SoCal-style. It's too hot here to do the preserving in brine method but we still have options. Place your meat in a brine saturated with salt for 10 minutes, remove and dehydrate it. Properly packaged in a plastic bag (Vacuum sealed would be awesome) this will last for at least 6 months. www.urbanoutdoors...

Traditional Methods of Preservation
Pascal Baudar
Traditional Methods of Preservation

Yee Haw Industries: Ever wondered what part of the hog you're eating? This diagram is for folks out there who want to learn their cuts of pork. It's printed in red, white, and black inks on 100% post-consumer recycled kraft cardstock. This print measures approximately 13.5"w by 23.25"h.

Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home: Amazon.co.uk: Ann Cliff: Books

All About Brining - The Virtual Weber Bullet