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Food52from Food52

How to Brine Meat -- And Why You Should Bother

How to Brine Meat

Real Simplefrom Real Simple

One Easy Trick That’ll Make Your Chicken, Turkey and Pork Extra Juicy

Turkey Brining | Real Simple

The Kitchnfrom The Kitchn

Use a Quick Brine to Make Any Cut More Tender — Tips from

Quick Tip: How to Brine Meat

The Kitchnfrom The Kitchn

Make Any Cut of Meat Taste Amazing with a Quick Brine — Tips from

Make Any Cut of Meat Taste Amazing with a Quick Brine

Want your food smoked? Don’t forget the brine. When you decide you want some food smoke, you are often going to prepare it with brine, first. Having a good brine solution is imperative. Not only does it help to provide additional flavor to the meat, but it also improves the sterilization of the food, meaning that it will remain preserved for longer.

Meat preservation for a hot climate - SoCal-style. It's too hot here to do the preserving in brine method but we still have options. Place your meat in a brine saturated with salt for 10 minutes, remove and dehydrate it. Properly packaged in a plastic bag (Vacuum sealed would be awesome) this will last for at least 6 months. www.urbanoutdoorskills.com

Weed 'em & Reapfrom Weed 'em & Reap

36 Fool-Proof Dehydrator Recipes

Looking for some easy-peasy-lemon-squeezy dehydrator recipes? Sure, you can use an oven, but there are some real benefits to using a dehydrator. My recipes will

BuzzFeedfrom BuzzFeed

Here's Proof That Brining Your Turkey Is Stupid And Wrong

Here's Why You Shouldn't Brine Your Turkey Like Everyone Says To

Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home