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Mini Carrot Cakes

Vegetarian • 50 mins to make • Makes 6 Mini Cakes

Produce

2 jars ( 4ounces each) baby food carrots
2/3 cup Carrots, fresh

Refrigerated

1 Egg, large

Baking & Spices

1 3/4 cups All-purpose flour
1 3/4 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon, ground
1 1/2 cups Confectioners' sugar
1 Gel food color, orange and green
1/2 cup Granulated sugar
1/2 tsp Nutmeg, ground
1/2 tsp Salt
2 tsp Vanilla

Oils & Vinegars

1/4 cup Canola oil

Drinks

3/4 cup Orange juice

Dairy

1/4 cup Butter
8 oz Cream cheese
Alyssa Nance-Van Winkle

Lady Behind the Curtain » Mini Carrot Cakes

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