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    Mini Carrot Cakes

    50 mins to make, makes 6 mini cakes




    • 2 jars ( 4ounces each) baby food carrots
    • 2/3 cup Carrots, fresh


    • 1 Egg, large

    Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1 3/4 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 tsp Cinnamon, ground
    • 1 1/2 cups Confectioners' sugar
    • 1 Gel food color, orange and green
    • 1/2 cup Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 2 tsp Vanilla

    Oils & Vinegars

    • 1/4 cup Canola oil


    • 3/4 cup Orange juice


    • 1/4 cup Butter
    • 8 oz Cream cheese

    Lady Behind the Curtain » Mini Carrot Cakes

    • Rose Marti

      These Mini Carrot Cakes are a perfect example of taking an everyday dessert and creating something special for your Easter guests. These Mini Carrot Cakes

    • Amber Dooley

      Mini Carrot Cakes ~T~ This is a great recipe. Love making the mini cakes for a fun dessert. ( Cut out from a sheet cake) - I would probably cut the cake layers in half. Just a tad.

    • Dorothy Gail

      Mini Carrot Cakes -- ( Cut out from a sheet cake) ---can do with any cake instead of cupcakes.

    • Denise Barnett

      Mini Carrot Cakes from Lady Behind the

    • Jean Adams

      Mini Carrot Cakes (Cut out from a sheet cake)

    • Terri Foote

      Mini carrot cakes ..... Yummy

    • Keeley McGuire Blog

      mini carrot cakes

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