Deep South Dish: Crawfish Etouffée--easy and good. I omitted the spices and added Tabasco to the final product instead. 5/7/15

Crawfish Etouffée

Deep South Dish: Crawfish Etouffée--easy and good. I omitted the spices and added Tabasco to the final product instead. 5/7/15

Cajun Recipes - Chicken and Andouille Gumbo - From shrimp and catfish to gumbo and jambalaya, you don't have to visit the Big Easy to enjoy the zesty flavors of Cajun cuisine. Browse this collection of Cajun recipes to plan a Mardi Gras party at home.

Cajun Recipes

Cajun Recipes - Chicken and Andouille Gumbo - From shrimp and catfish to gumbo and jambalaya, you don't have to visit the Big Easy to enjoy the zesty flavors of Cajun cuisine. Browse this collection of Cajun recipes to plan a Mardi Gras party at home.

Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner

Easy Shrimp Etouffee

Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner

Shrimp, Andouille, and Okra Gumbo - a true taste of New Orleans

Shrimp, Andouille, and Okra Gumbo

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

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