Explore Seafood Recipes, Halibut Recipes, and more!

Potato Crusted Halibut.

Basil: Potato and Cascabel-Crusted Halibut with Mango-Carrot Broth and Mango Salsa

Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions

Saucy Hungarian Red Potato Goulash

Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions Recipe ~ perfect one-pan meal! Try Italian Sausage & Italian Seasonings instead of smoked sausage/paprika.

My Life as a Mrs. » Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette

Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette

Macadamia & Coconut Crusted Mahi Mahi with Pineapple Relish - would be lip-smacking good with Chenin Blanc!

Recipe for Macadamia Coconut Crusted Fish - "Crispy-crunchy gets our vote every time," wrote JeanMarie Brownson in her column Dinner at Home. Her memorable pan-fried fish dish won our vote, and stomachs, handily. - Use GF bread crumbs for GF Recipe!

Pleasant and Plump: Grilled Talapia & Mango Salsa

Grilled Halibut and Fresh Mango Salsa Recipe by cookinglight via myrecipes; Light, quick and tasty, this would be delicious with just about any fish! tips recipe of cooking

Blackened wild salmon filets seasoned with cayenne, paprika and herbs are seared in a skillet then topped with a fresh mango salsa – if you can take the heat, then you'll love this dish!     I picked up some wild salmon and was in the mood to make it blackened and thought it would pair perfectly with a mango salsa. I searched for a good blackened spice rub and came upon a recipe from Alex Guarnaschelli. Now, I'm a little bit of a spice wimp, I will admit and I had to open my windows while…

Blackened Salmon with Mango Salsa. Blackened wild salmon filets seasoned with cayenne, paprika and herbs are seared in a skillet then topped with a fresh mango salsa – if you can take the heat, then you'll love this dish!

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

The Best Moules Marinières (Sailor-Style Mussels)

The Best Moules Marinieres (Sailor-Style Mussels) from - seriously, though, i want J Kenji Lopez-Alt to live with me and cook for me.

Blackened Salmon with Avocado Salsa

Blackened Salmon with Avocado Salsa

Blackened Salmon with Avocado Salsa; The Cajun seasoning I used had a touch of sugar which gave the salmon a bit of a candied taste

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