Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.
Curried Baked Carrot Chips - Preheat to 350 degrees. Toss with olive oil, curry powder, salt and pepper. Bake for minutes or until chips are just starting to brown. Cool for a few minutes until chips are crispy.