Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
After I made this simple but spicy bean and tuna salad over and over this summer, I decided I should really put it on the blog! (#SouthBeachDiet Phase One from Kalyn's Kitchen)
Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, and Feta on twopeasandtheirpo... This salad is perfect for spring and summer!
Brown Rice and Pinto Bean Salad with Poblano and Red Bell Pepper (Gluten-Free, Vegan) - Kalyns Kitchen