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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

Recipe for Bulgar Salad with Tomatoes, Cucumbers, Parsley, Mint, and Lemon [from Kalyn's Kitchen]

After I made this simple but spicy bean and tuna salad over and over this summer, I decided I should really put it on the blog! (#SouthBeachDiet Phase One from Kalyn's Kitchen)

Greek Garbanzo Bean Salad - I'm going to try this with kalmata olives and the dressing on the side....

Detoxifying Salad with Parsley, Mung Bean Sprouts, Avocado and Pomegranate

Recipe for Kalamata Olive Vinaigrette and Three Salad Variations [from KalynsKitchen.com]

Mediterranean Garbanzo Bean Salad recipe

Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper. ~ SimplyRecipes.com

Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, and Feta on twopeasandtheirpo... This salad is perfect for spring and summer!

Brown Rice and Pinto Bean Salad with Poblano and Red Bell Pepper (Gluten-Free, Vegan) - Kalyns Kitchen

Quinoa, Arugula, Butternut Squash, Chickpeas & Dried Cherry Salad...this might be my perfect salad!