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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
After I made this simple but spicy bean and tuna salad over and over this summer, I decided I should really put it on the blog! (#SouthBeachDiet Phase One from Kalyn's Kitchen)
Brown Rice and Pinto Bean Salad with Poblano and Red Bell Pepper (Gluten-Free, Vegan) - Kalyns Kitchen
Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt
This Baby Kale Greek Salad Recipe has all the things I've loved for years about Greek salad, plus baby kale! This is a salad I've made over and over since the recipe was posted, and it's still one of the first things I think of when I have baby kale in the fridge. [from Kalyn's Kitchen] #SBDPh1 #LowCarb #GlutenFree #MeatlessMonday