Balsamic Portobello Burgers with Bell Pepper and Goat Cheese are marinated along with red bell peppers in olive oil, balsamic vinegar, and minced garlic. Serve the grilled portobellos and peppers on buns with fresh goat cheese and lettuce leaves.
We really enjoyed this French Onion Soup Grilled Cheese sandwich. I made one each for my husband and me last week on a sandwich and soup night. The more onions the better, and definitely use gruyere cheese.
Deli Reuben Sandwich: Spicy brown mustard replaces the usual Russian dressing in this easy version of a classic deli sandwich. Layer corned beef, sauerkraut, and Swiss cheese on toasted, buttered rye bread and serve with pickles on the side.