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Crockpot Italian Chicken 4 chicken breasts 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.) 1 (8 oz) package cream cheese, softened 1-2 cans cream of chicken soup (depending how cream cheesy you want it)

Cookpadfrom Cookpad

OMG Chicken

OMG Chicken... Very very good....only 4 ingredients. Chicken, sour cream, parmesan, bread crumbs....30 minutes

My husband will enjoy this! Buffalo Chicken in the crock pot...3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred!

Bacon Wrapped Cream Cheese Stuffed Chicken Breast! Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped ...

Party Chicken... Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

apparently It's super easy. Combine 3 diced chicken breasts, 1 cup of milk, 1 8oz brick of cream cheese, 2 packets of zesty Italian seasoning/dressing, & 2 cans of cream of chicken soup in a crock pot on high for 2+ hours (till chicken is cooked). serve over white rice or pasta with garlic bread.

Moms with Crockpotsfrom Moms with Crockpots

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip Ingredients:1 pkg frozen chopped Spinach (thawed, drained), 1 pkg frozen artichokes (or 14oz can) finely chopped, 1 cup Grated Parmesan Cheese, 1 cup Light Mayo (you can use regular), 1 cup shredded mozzarella cheese, 1 tsp. garlic powder. Mix all ingredients. Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.

GOODEness Graciousfrom GOODEness Gracious

French Onion Meatballs

French Onion Meatballs - 1 Bag Frozen Meatballs, 2 Cans French Onion Soup. Combine ingredients in a crockpot and heat on high for 2 hours or low for 4 hrs.

1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend cheese 1 c crumbled bacon 1 c diced green onion

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

For the pulled pork chicken I threw four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. I place it in the crock pot on low for about 5 hours. An hour before I served it I took the chicken out and shredded it with a fork and through it back in the crockpot til ready to serve

Chicken bacon ranch crockpot meal ~~ In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles.

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Key Ingredientfrom Key Ingredient

Crockpot Chicken and Noodles

Crockpot Chicken and noodles 4 boneless skinless chicken breasts, 2 cans cream of chicken soup 1 stick of butter, 2: 15 oz cans chicken broth, 24 oz. frozen egg noodles by jen.wic.56

BettyCrocker.comfrom BettyCrocker.com

Slow-Cooker Beef Stroganoff

beef stroganoff slow cooker