Deviled Egg Spread Recipe from Katie Lee Food & Wine – Sept 2009 1 dozen large eggs, hard boiled 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting
Okay, okay, I know Christmas is over but I just HAD to show off my handy work in the kitchen. This is a cheesball decorated with parsley (the branches), pine nuts (the garland), bell peppers (the ornaments) and lemon rind (the star).
Cream Cheese Sausage Balls-I have made these many times. Look kind of gross but so yummy! (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to
8 oz package Cream Cheese, soft pkg tsp) dry Ranch Dressing Mix cup Mayonnaise 2 cup shredded Mozzarella Cheese Finely Chopped Pecans Combine first 4 ingredients in a bowl. Form mixture into a ball and roll in chopped pecans.