Explore Wonton Tacos, Wonton Taco Cups, and more!

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Easy to do in the mini-muffin pan! mini tacos -- Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! so easy!

Taco Dip - foodvee

Taco Dip (foodvee)

Taco Dip : hamburger meat, taco seasoning, sour cream & Velveeta cheese My dad makes this every football season, add your favorite salsa for a kick!

Tried this - super yummy, added in a layer of salsa and would add maybe extra beans or some taco meat. Top with guacamole....

Texas Trash

Texas Trash Dip 8 ounce package cream cheese, softened 1 cup sour cream 2 16 ounce cans refried beans taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded ground beef, cooked 1 can rotel tomatoes

Sheet-pan meals make even the craziest days that much easier. Loaded chicken totchos are a low prep, one pan meal that is fun for the whole family. Tater tots turn into potato nachos when topped with shredded rotisserie chicken flavored with a mix of Old El Paso ™ chopped green chiles and Old El Paso™ chicken taco seasoning, shredded cheese, sour cream, tomatoes, and your favorite nacho toppings.

Loaded Chicken Totchos

Why should you have to choose between your love for nachos and your desire for tots? You don’t have to with these Loaded Chicken Totchos! Top baked tots with Old El Paso™ green chiles, shredded chicke (Best Nacho Cheese)

Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

Taco Rollups: 2 pkg cream cheese less fat), cup finely shredded Mexican 4 or Monterey Jack cheese, cup chopped green onion, pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dres (Cream Cheese Sandwich)

Taco cupcakes

Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.

Enchilada Crescent Ring is a super easy recipe you'll love! The tender chicken is coated in taco seasoning and mixed together with your favorite sweet corn, beans and melty cheese. Your filling is then wrapped in flaky crescent dough, which is the perfect container for this fun Mexican night dinner!

Enchilada Crescent Ring

Enchilada Crescent Ring is a super easy recipe you'll love! The tender chicken is coated in taco seasoning and mixed together with your favorite sweet corn, beans and melty cheese. Your filling is then wrapped in flaky crescent dough, which is the perfect

Chicken or Turkey Taco Crescent Ring ~ a delicious way to use up leftover chicken or holiday turkey...mixed with black beans, corn, and cream cheese, flavored with taco seasoning, and wrapped in light, flaky crescent roll dough for an easy yet impressive appetizer or dinner! | FiveHeartHome.com

Chicken or Turkey Taco Crescent Ring ~ a delicious way to use up leftover chicken or holiday turkey.mixed with black beans, corn, and cream cheese, flavored with taco seasoning, and wrapped in light (Small Mix Use)

7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

7 Layer Dip chorizo refried can taco seasoning- 1 packet 16 oz sour cream 16 oz guacamole- 2 premade 7 oz containers 12 oz salsa 2 Roma tomato 2 taco blend shredded cheese green onions

Yummy Recipe: Crockpot Chicken Tacos

Crock Pot Shredded Chicken Tacos: Mix 1 envelope taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on hrs.) or hrs.) Shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

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