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  • Judy Lockwood

    Praline Strips Recipe

  • Teri Leff

    Praline Strips: 1/2 cup butter, 1/2 cup margarine, 1 cup packed light brown sugar,1 cup chopped pecans, 1 tsp vanilla. Line cookie sheet with foil and cover bottom of pan with graham crackers or club crackers. Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla. Pour over crackers; spread evenly. Bake 10 minutes at 350 degrees. Cut while warm or break into small pieces.

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