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Serves 12


1 tbsp Dora's jerk seasoning
2 lbs Pork tenderloin


1/2 tsp Chives, dried
2 cloves Garlic
1 tsp Garlic powder
1/2 tsp Ginger, ground
1 tsp Ginger, fresh
1/2 Jalapeno pepper
1 tsp Onion powder
1/2 tsp Scotch bonnet pepper, dried
1/4 tsp Thyme, dried


1 Caribbean dipping sauce
2 tbsp Lime juice, fresh
1 (18-ounce) jar Orange marmalade
1/2 cup Soy sauce, light

Baking & Spices

1 tsp Allspice, ground
1/2 tsp Black pepper, freshly ground
1 tsp Brown sugar
1/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 tbsp Kosher salt
1/2 tsp Nutmeg, ground
1/2 tsp Paprika
1/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil


1 tbsp Butter
Ellie Hamm
Ellie Hamm • 1 year ago

Pig on a Stick from FoodNetwork.comsounds good

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