Discover all the things that inspire you
You can also sign in with
There’s more to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Jeanni Roach

    That's THE white queso...a must make for the Best's football food!! Queso Blanco Printable Recipe Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 – 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

  • Jennifer Lugtu ~ PDR by Eddie

    White queso... best chip dip ever. Queso Blanco Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 - 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped

  • TDL2

    Restaurant Style Queso Blanco (Mexican White Cheese) Dip Recipe

  • Emma McCarty

    How To Make Queso Blanco Mexican White Chees Dip Restaurant Style Queso Blanco

  • K M

    Queso Blanco Mexican White Cheese Dip Restaurant Style ~ Ingredients: Yields: About 2 cups queso • 1 tablespoon olive oil • 1/4 cup white onion, finely diced • 1 large jalapeno, seeds and stem removed; finely diced • 12 oz white American cheese, shredded • 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) • 1/2 to 1 cup cream, half-and-half, or whole milk • 1 – 2 roma tomatoes, seeds removed and diced • 1 small bunch cilantro, roughly chopped Directions: Heat the oil in a saute...

Related Pins

Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever!

The Best Mexican White Cheese Dip! I promise you will love this queso blanco!

Queso Blanco - It's that yummy white cheese dip that you enjoy at Mexican restaurants.

How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it! I’ve been on the lookout for a few years now, so you can imagine my “hip-

WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Queso Blanco Dip~ Ingredients: 2 Tbsp butter, 1/4 cup finely chopped onion, 1/4 tsp crushed garlic, 2 Tbsp all-purpose flour, 1 1/4 - 1 1/2 cups whole milk (for thicker sauce use lesser portion), 8 oz. finely shredded Monterey Jack cheese

Queso Blanco -- olive oil, white onion, jalapeno, white american cheese, monterrey jack cheese, cream or milk, roma tomatoes, cilantro

Easy Queso Blanco dip- tastes like it's straight from a restaurant!