CAJUN CRACK: 2 cans of corn, 1 can Rotel, 1 bag of shredded cheddar, chives, 1 cup of sour cream, 1 cup of mayo. Mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. Great with Fritos! *add red onion!
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.