Italian Recipes, Food Recipes, Mail, Rigatoni Recipes, Caprese Rigatoni, Baking Caprese, Fresh Tomatoes, Healthy Food, Baking Rigatoni
|1/2 cup||Basil, fresh|
|6||Tomatoes, small fresh|
|1 12-ounce can||Tomatoes|
|2 1/2 cups||Your favorite jarred tomato sauce|
Pasta & Grains
Baking & Spices
|1||Salt and pepper|
Oils & Vinegars
|1 tbsp||Olive oil|
|1/2 block||Cheese, grated|
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Baked Caprese Rigatoni. Made this today for dinner. Excellent!! I used 2 different types of fresh tomatoes, crushed, and 4 cheese sauce. I also transferred it to a baking dish, it wouldn't all fit in my oven skillet. Will be making this meal again!
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.