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Baked Caprese Rigatoni

Vegetarian • Serves 8

Produce

1/2 cup Basil, fresh
3 cloves Garlic
1 Onion, small
6 Tomatoes, small fresh
1 12-ounce can Tomatoes

Condiments

2 1/2 cups Your favorite jarred tomato sauce

Pasta & Grains

1 lb Rigatoni

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 block Cheese, grated
  • Keira Favazza

    Baked Caprese Rigatoni, I need to learn more italian recipes to feed my fiancé!

  • Heather Cobb

    Baked Caprese Rigatoni #Recipe. Dbl-click pic for recipe. #Celiac #coeliac, use #glutenfree #Pasta #TomatoSauce.

  • Zechariah Ruecker

    Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #recipes cooking #cooking tips| http://cooking-tips-284.blogspot.com

  • Lynn Bailey Condie

    Healthy food recipes including Baked Rigatoni

  • Karlee Howell

    Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #food #recipes cooking #cuisine #nourishment #art of cooking| http://cooking-recipe-noemie.blogspot.com

  • Lori West

    This baked caprese rigatoni has lots of fresh tomatoes, basil, and Mozzarella. Simple ingredients baked to pasta perfection.

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Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #Light

Baked Caprese Rigatoni - looks yummy AND easy to make! We made it tonight -- even faster by using dehydrated garlic and onion. We used 8 oz shredded mozzarella on top - favorite part!

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