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Mario Batali's Chilled Zabaglione with Raspberries and Amaretti (An easy zabaglione is made of heavy cream, egg yolks, and Marsala and, once chilled, is served over fresh raspberries, garnished with crumbled amaretti. Ancora!)

Sicilian Cannoli .. a must try

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

AUTHENTIC ITALIAN DESSERT RECIPES | Traditional Italian Zabaglione Served With Amaretti

Zabaglione Custard-or could use white dessert wine

Vanilla Zabaglione with Raspberries - The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

Raspberry Lemon Truffle Cupcakes - would be perfect with a raspberry center and a white chocolate dipped bottom!