Add some French style to an English classic summer dessert :Un fabuleux mélange de crème chantilly, de guimauves, de mascarpone, de meringues, et de framboises... Un dessert très rapide si on décide d'acheter la guimauve et la meringue déjà faite.. Pour 4 v...
The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.
Woolworths Cheesecake - I’ve been to many restaurants in my days. None of them can compare or stick out in my mind as much as Woolworth’s! The menu had so many simple, yet amazingly delicious dishes and desserts to offer! One of the desserts I can remember was their cheesecake!
Ab's Zabaglione 6 large egg yolks 1/2 cup sugar 1/2 cup Marsala Pinch kosher salt Fresh berries, for serving, optional Read more at: http://www.foodnetwork.com/recipes/alton-brown/zabaglione-recipe.html?oc=linkback