There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

the chew | Recipe | Mario Batali's Lemon Curd And Zabaglione Trifle

Luscious fresh ricotta gives a creamy richness to everything from sweet desserts and cakes to baked casseroles, pasta sauces, pizzas, and stuffed vegetables. We even love it fresh, spread over bread and drizzled with honey!

Sicilian Cannoli .. a must try

Sicilian Watermelon Pudding (Gelo di Melone) The recipe for this dish, popular in the Sicilian capital, Palermo, is based on one in Great Italian Desserts (Little, Brown, 1990), by Nick Malgieri. [click for recipe]

Cranberry and Croissant Bread Pudding with Champagne Zabaglione Sauce. Right up there with my favorite desserts EVER!