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  • Barb Strand

    Coconut Shrimp Recipe "These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."

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I found 3 bags of coconut in my pantry when I was going through it the other day. These will definitely help me get rid of some. Yum!

Shrimp, pesto and mushroom pizza