25 Cooking & Baking Tips – Timeless Wisdom Collection. To try first: French toast is made crisper by adding a tablespoon of flour to the egg and milk mixture. Pastry will be flakier if you include 1 tblsp. orange or lemon juice as part of your liquid.
Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!
Tip for freezing eggs~ When I find a sale on eggs, I often freeze to store for baking and cooking later. Eggs can not be frozen in the shell... but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer in a zip lock bag freeing up your ice cube trays for other purposes. To use simply leave a cube per each egg the recipe calls for sitting at room temp in a bowl to defrost.