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    Kolachkes - Glazed Polish Pastries

    Pierogi from the Polish lady, Martha Kozyra Stewart

    Kolachkes (Glazed Polish Pastries) -claimed by both Poles and Czechs - are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture.

    Piernik staropolski | Traditional polish gingerbread

    Light airy and flaky Puff Pastry Cheese Turnovers, make a perfect dessert any time!

    Classic Bismark Doughnuts are always a treat! Fill with homemade Pastry Cream and top with doughnut shop authentic chocolate glaze!