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Kolachkes - Glazed Polish Pastries

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Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.

Kolachkes (Glazed Polish Pastries) -claimed by both Poles and Czechs - are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture.

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