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  • MaryAnn

    Kolachke (Glazed Polish Pastry)INGREDIENTS 1/4 cup sour cream, room temperature 1 (2 1/4 teaspoons) package active dry yeast 1 large egg, lightly beaten 1 cup (2 sticks) unsalted butter, cut into small pieces 2 cups all-purpose flour, plus more for dusting 1 cup fruit preserves

  • Patricia Stoica

    Kolachke (Glazed Polish Pastry) claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.

  • Denise Mantei

    Kolachke (Glazed Polish Pastry) Not my mom's kolachke, but these are a sweet dessert.

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Kolachkes (Glazed Polish Pastries) -claimed by both Poles and Czechs - are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture.

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