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Chicken Stroganoff

20 mins to prepare • Serves 6-8

Meat

2 lbs Chicken breast halves and/or thighs, skinless boneless

Produce

2 10 3/4 ounce can Cream of mushroom soup with roasted garlic, condensed
1 cup Onion

Pasta & Grains

12 oz Wide egg noodles, dried

Baking & Spices

1 Black pepper, Freshly ground

Dairy

1 8 ounce carton Dairy sour cream

Liquids

1/3 cup Water
Helen Walker
Helen Walker • 2 years ago

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic chicken stroganoff.

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