This is THE best mustard!!!! Hot and yet sweet......delicious on anything and even used as a dip for pretzels. I use a variety of peppers in it, jalapeño, hot banana, habanero, cayenne......whatever we grow in the garden so it's a wee bit different in flavor each year. Makes wonderful Christmas gifts, accompanied by beefstick, crackers and cheese! Try it, you will be hooked!
Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 cups of water 2 cups of brown sugar or raw sugar 4 1-quart jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.