Louro's Belly Goat Burger is made of goat, goat CHEESE, and pork belly.
Another Farm to Fork creation: a "BLT" with smoked pork belly, tomatoes, microgreens, and bread crumbs.
Umami's Manly Burger is kind of like a bacon cheeseburger topped with onion rings, only much more aggressive. The cheese is beer cheddar processed in house, the bacon is actually bacon lardons (which lay somewhere in between pork belly and bacon), and the onion rings are battered in malt liquor -- suck it, all burgers not made with 40s.
As you work your way up to Honky Tonk’s slow-smoked pulled pork, the perfect pig gateway drug is a plate of maple syrup-coated, thick-cut pork belly...aka Bacon Candy.
Behold: Bentley Tavern's Bentley Burger--layers of grass-fed beef, pork belly, 8yr-aged cheddar, chanterelles, house-made pickles, and some veggies (sigh, fine!) on a pretzel roll.