Ham Bean Soup (Pressure Cooker) from Food.com: This is a quicker version of my Ham Bean Soup. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.
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Pressure Cooker NOT Re-fried Beans(pressure cooker beans are creamier then stove boiled)