Crockpot Potato Soup - This was wonderful! I used cubed frozen hashbrowns instead of shredded. I added more onion and a few spices (garlic pepper, etc). I also put some bacon and cheddar in the crock pot for the last hour with the cream cheese.
Absolutely Ultimate Potato Soup I added about 1/4 cup dry white wine when I added the broth. When served I topped with shredded cheddar cheese. I use Pamela's baking and pancake mix in place of the flour (which adds flavor to the soup as well). If it's too thick add more broth. Since my broth is homemade it may also have more flavor.