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  • Armchair Traveler

    Finnish Potato Flat Bread. "One of my favourite things to have in Finland used to be my granny's "rieska", which is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). I am looking forward to baking and having this bread again when I go to Finland for Christmas."

  • Sharon Hein

    Finnish Potato Flat Bread -- Barley flour is low gluten content or gluten free flour should work fine | 300g (1.5 cup) mashed potato, cooled; 100g (3/4 cup) whole spelt or barley flour; 1 large egg; pinch of salt; 1) Preheat oven to 220C/428F. 2) Mix all ingredients. Divide dough into 4 portions. 3) Place on parchment lined baking sheet. Flatten with flour dusted fingers into a round disks. 4) Prick with a fork. Bake 15 minutes. 5) Serve warm with butter, smoked or cured salmon and fresh dill.

  • Heather J

    Finnish Potato Flatbread. I love Finnish food!

  • Kathy Timonen

    Rieska! Finnish potato flat bread -- photo and recipe by scandi foodie

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Finnish Potato Flat Bread - 300g mashed potato, cooled*, 100g whole spelt flour, 1 large free-range egg, pinch of salt

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Finnish Potato Flat Bread: 300g mashed potato, cooled 100g whole spelt flour 1 large free-range egg Pinch of salt You can use left-over mashed potato. Preheat oven to 220C. Mix all ingredients in a bowl and divide the dough into 4 portions. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks. Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.

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