Tomato and Fresh Corn Quiche. A lovely cheesy quiche filled to the brim with grape tomatoes, sweet corn, caramelized onions, and fresh herbs. And a rich and flaky butter pie crust. The pie crust recipe was super easy as well.
Recipe: Super Easy and Delicious Zucchini Butter. Makes about 2 cups. Recipe from Jennie Cook. 2 pounds zucchini, more or less*. cup olive oil or butter, if you prefer. 2 minced shallots, garlic, or combination of both. Salt and pepper.
This elegant quiche combines zucchini with the richness of eggs, creme fraiche, bacon, and gruyere cheese in buttery tart dough. Serve for brunch with a fruit salad, or for dinner with lightly dressed greens.
Asparagus, Morel and Ramp Quiche with a Brown Rice Crust