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Pumpkin Maple Trifle from Lick The Bowl Good - I'm going to figure out how to make it minus any refined sugar.

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

chocolate peanut butter mousse pie

Lick The Bowl Good: Irish Cream Cake and My Little Helper

Lick The Bowl Good: The Easter Blueberry

Pumpkin Cheesecake w/ an oatmeal cookie crust.

Brownie Points! - Lick The Bowl Good - she mentions crumbling the brownie mixture over the top, but mine was too liquid-y to crumble. Make sure to let it set. Folks at work really liked it.

Triple Citrus Bars ~T~ Lemons, Limes and Oranges. Oh My! These are so good. It is hard not to eat them all so make sure to take them somewhere to share. The recipe I use is just like this but uses animal crackers instead of graham crackers. Try these and I am sure they will be a new favorite.

Cowboy Cookies...loaded with lots of oatmeal chocolate chips coconut

Butterscotch Cream Roll-Up Recipe ~ pretty and delicious!

Chocolate mousse pie with peanut butter whip + pretzel crust by Ashlae | oh, ladycakes, via Flickr