Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
Place corn in slow cooker and pour in cup water. Cook on HIGH for 2 hours, or until corn is bright yellow and tender. Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
'Everything Bagel' Butter! _ It’s the topping of the bagel I truly love! If you love that crunchy garlicky delicious topping on your everything bagel you'll go crazy for this butter! We put it on everything from English muffins & toast to veggies & corn!
How to cook spaghetti squash.simple and delicious recipe included. A simple and delicious vegetable that is such a wonderful substitution for pasta! For those who have never cooked spaghetti squash, this is a great visual!
I've always wanted to try corndogs! Homemade corndog recipe and tutorial. batter 1 cup yellow cornmeal 1 cup all-purpose flour teaspoon salt teaspoon black pepper cup white sugar 4 teaspoons baking powder 1 egg 1 cup milk.
The Most Amazing Oven Roasted Corn-on-the-Cob - wrapped it in foil and roasted for 15 minutes, then unwrapped and roasted for an additional 20 minutes. Used butter, smoked chipotle pepper and parmesan for the seasonings. Husband said this is how we will