Stacy’s® Pineapple Salsa Fresca from award winning Blogger Stephanie Le is the perfect spicy/sweet snack to kick off the season of fresh fruit. Stacy’s® Fire Roasted Jalapeño Pita Chips give a delicious bite of heat that makes this an irresistible combination.
Slow Cooker Mexican Chicken----they will come back for seconds! 4-6 frozen chicken breasts bag of frozen peppers and onions pkg of taco seasoning 1 can cream of chicken soup 1 can Rotel tomatoes Place frozen chicken in bottom of slow cooker. Sprinkle with taco seasoning. Top with frozen onions and peppers. Mix cream of chicken soup and Rotel tomatoes together and then pour over the top. Cook on LOW 6-7 hrs. Serve over cooked yellow rice. Enjoy!