Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
3 eggs 1 c white sugar c pumpkin 1 tsp lemon juice ¾ c flour 2 rsp cinnamon 1 tsp baking powder ½ tsp salt 1 tsp ginger 1 tsp nutmeg powdered sugar for sprinkling Filling: 1 pkg cream cheese ¼ cup butter, softened 1 c powdered sugar ½ tsp vanilla