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Camera-cakes.. super cute!.....Ali Hafford and Colleen Carpenter, these are perfect for you!

These are SOOO yummy! I made them without the candy bar center and chocolate topping (just for ease) and WOW!

"Coconut-Mocha Cupcakes".... Rich, coffee infused cupcakes topped with mocha buttercream and toasted coconut.

Rolo Cupcakes. I started with my favorite doctored up cake mix recipe, nestled a frozen Rolo in the middle of the batter, topped the baked cupcakes with caramel infused buttercream and finished with a drizzle of ganache and a Rolo. Are you drooling yet?

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

Chambord Cupcakes. These are soooo good! I even add in a little raspberyy extract in the batter

Mallo Cup Cupcakes Chocolate cupcakes stuffed with a miniature Mallow Cup and topped with 7-Minute Frosting.

Black and red #wedding cupcakes ... Wedding ideas for brides, grooms, parents & planners ... itunes.apple.com/... … plus how to organise an entire wedding ♥ The Gold Wedding Planner iPhone App ♥

Nutella Cupcakes with Nutella Butter Cream Frosting

Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract