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Corn Casserole

Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite

Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown sugar • 1/2 cup heavy whipping cream • 1 tablespoon

Food.comfrom Food.com

Emeril's Potato Casserole

1 (32 ounce) bag frozen tater tots 4 tablespoons unsalted butter 1 cup chopped yellow onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 lb diced ham 1/4 cup flour 3 cups milk 3 cups shredded cheddar cheese

Sheppard's Pie/ 6serv 1-1/4 lb potatoes 3 cloves garlic 1 lb grnd beef 2 T flour 4 C frozen mixed vegetables (carrots, corn, green beans, peas) 3/4 C beef broth 2 T ketchup 3/4 C Sour Cream 1/2 C Sharp Cheddar Cook potatoes/garlic 20 min/tender. brown meat in skillet. Stir in flour; cook 1 min. Add vegetables, broth & ketchup; cook 5 min. Heat oven to 375. Drain potatoes; Add sour cream; mash until potatoes are smooth. Stir in 1/4 cup cheese. Bake 18 min Top with cheese; bake 2 min

Six Sisters' Stufffrom Six Sisters' Stuff

Twice Baked Potato Casserole

Six Sisters' Stuff: Twice Baked Potato Casserole

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. - Click image to find more popular food & drink Pinterest pins

Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter

Plain Chickenfrom Plain Chicken

Crack Potatoes

CRACK POTATOES - (2) 16 oz containers of sour cream; (2) cups of cheddar cheese shredded; (2) 3 oz bags of real bacon bits; (2) packages of Ranch Dip mix; (1) large bag 28-30 oz. bag of shredded frozen hash brown potatoes - Mix all ingredients together and spread evenly into a 9 x 13 pan. Bake at 400 degrees for 45-60 minutes.

Cocinando con Alenafrom Cocinando con Alena

Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrowns Casserole - Copycat - Cocinando con Alena

Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes

deepsouthdish.comfrom deepsouthdish.com

Cheesy Loaded Twice-Baked Potato Casserole

Cheesy Loaded Twice-Baked Potato Casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.

Budget Savvy Divafrom Budget Savvy Diva

Copy Cat Recipe Cracker Barrel - Hash Brown Casserole

Cracker Barrel's Hashbrown Casserole

Key Ingredientfrom Key Ingredient

Hashbrown Casserole (from Jo)

Hashbrown Casserole