Baked Crab Ragoons.

Baked Crab Rangoon

Phyllo Cup Crab Appetizers with Cream Cheese - printable recipe

SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Baked pesto chicken: dinner tonight for sure. I'm going to add some spinach and serve it with brown rice and maybe some yummy wine. Perfect!

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

Crab Rangoon dip Recipe | Just A Pinch Recipes

Baked Crab Ragoon

Chicken Bacon Ranch Pasta Bake Recipe ~ an easy and delicious dinner

BLT Appetizer - Bacon Lettuce Tomato Dip Recipe ~ sun-dried tomato, cream cheese, ranch, shredded mozzarella cheese, lettuce and bacon..

Baltimore Style Hot Cream Cheese Crab Dip

Yummy recipe and super easy!

Reckless Abandon: Crab Rangoon Dip

Joe's Crab Shack Recipes - Crab Cakes

Party dip (they suggest to double the recipe for parties since it goes so fast). 16oz cream cheese, softened 1 pkg dry ranch dressing mix 2oz chopped black olives 2 jalepeno peppers, unseeded and chopped 1 red pepper, chopped 2/3 C. cheddar cheese

Pimiento Cheese Poppers! These look amazing! More easy and healthy appetizer recipes:

Guacamole Bruschetta - that's a yum.

Best Stuffed Mushroom Recipe - mushrooms, olive oil, garlic, onion, cream cheese, parmesan, pepper, onion powder