Baked Crab Ragoons.

Baked Crab Rangoon

Parmesan Crusted Crab Cake Bites from Home is Where the Boat Is <-- #WinePairing: Sutter Home Chardonnay

OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Baked Crab Ragoon

Phyllo Cup Crab Appetizers with Cream Cheese - printable recipe http://thegardeningcook.com/phyllo-cup-crab-appetizers/

Chicken Parmesan Casserole ~ this is so easy and tastes amazing. The thing I love about it is you don't have to painstaking crumb and fry. This recipe is simple ..... Throw it all in the one dish and bake!

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Crab and Ricotta Cannelloni Recipe : Giada De Laurentiis : Any seafood works - yummy with shrimp and lobster too - or a combo of all three!

Crab Filled Crescent Wontons

#Crab Dip- Heaven on earth for sure...

Parmesan Crusted Crab Cake Bites! These sound amazing, I LOVE crab cake!

Cream Cheese Crab Stuffed Mushrooms. Going to try these soon!! Brings a good twist on stuffed mushrooms an we love crab meat.

Crock-Pot Crab Rangoon Dip: 2 8oz Cream Cheese, softened, 1/2 Cup Sour Cream, 4 Green Onions, chopped, 1 1/2 Teaspoon Worcestershire Sauce, 2 Tablespoons Powdered Sugar, 1/2 Teaspoon Garlic Powder, 1 12oz Package Imitation Crab Meat, pulverized. Mix ingredients, cook for 2 hrs low.

Bacon wrapped jalapeno chicken bites.

Creamy Crab and Shrimp Enchiladas From Scratch #Thanksgiving #Nourishing #Delicious #Homemade #Crab #Shrimp #Enchiladas #Seafood

Mandy's Recipe Box: Veggie Bars

Hot Artichoke Crab Dip with Asiago Cheese

Repinning! Cream Cheese Chicken Enchiladas - No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers.