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Chicken-Parmesan Bundles

1 hr to make • Serves 6


6 Chicken breast halves (1-1/2 lb.), small boneless skinless


1 10 ounce frozen chopped spinach, frozen


1 Egg


1 1/2 cups Spaghetti sauce


10 Ritz crackers, crushed (about 1/2 cup)


1 1/4 cups Kraft low-moisture part-skim mozzarella cheese
6 tbsp Kraft parmesan cheese, Grated
4 oz Philadelphia cream cheese
  • Beth Wheeler

    Chicken Parmesan Bundles: 4 oz. softened cream cheese 1 10 oz. package frozen chopped spinach, thawed, well drained 1 1/4 c. shredded mozzarella cheese 6 Tbsp. grated parmesan cheese 6 boneless skinless chicken breast halves, pounded to 1/4 inch thick 1 egg 10 Ritz crackers, crushed (about a 1/2 c.) 1 1/2 c. spaghetti sauce, heated Heat oven to 375. Mix cream cheese, spinach, 1 c. mozzarella and 3 Tbsp. parmesan until well blended; spread onto chicken breasts. Roll up chicken tightly and secure with toothpicks. Set aside. Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb misture. place, seam sides down in baking dish sprayed with cooking spray. Bake 30 min. or until chicken is done. Remove toothpicks. serve topped with spaghetti sauce and remaining mozzerella. Enjoy!

  • Susan Gallagher

    cream cheese, parm and mozz cheese + spinach stuffed chicken breasts... delish!

  • K B

    Chicken Parm Bundles 4 ounces PHILADELPHIA Cream Cheese, softened 1 (10 ounce) package frozen chopped spinach, thawed, well drained 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 6 tablespoons KRAFT Grated Parmesan Cheese, divided 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 10 RITZ Crackers, crushed 1 1/2 cups spaghetti sauce, heated

  • Jane Kloberdanz

    Chicken Parmesan Bundles #chicken #recipe

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