cake batter rice krispies in panMelt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.
No Bake Chocolate, Peanut Butter & Oatmeal Cookies
Blueberry Cheesecake Cookies Ingredients: 2 boxes Jiffy Blueberry Muffin mix 4 oz. cream cheese 1 stick “I Can’t Believe It’s Not Butter” ½ C. light brown sugar, firmly packed 2 eggs 1 ½ C. white chocolate chips
Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reese’s Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.