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Perfect Grilled Sweet Corn |   Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

mexican grilled corn, lightened up. mayo, paprika, lime and parm cheese! This is the best!!! We always eat our corn this way Yuuummmm!

mexican grilled corn, lightened up. mayo, paprika, lime and parm cheese! This is the best!!! We always eat our corn this way Yuuummmm!

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted.

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted.

Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!

Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!

Hugs & CookiesXOXO: THE MOST AMAZING OVEN ROASTED CORN

The Most Amazing Oven Roasted Corn

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