Freeze greek yogurt in a muffin tin and slice up your favorite fruits.     Add about 3 yogurt pucks with a cup and a half of fruit to a ziplock bag and then you have breakfast smooties premade for the morning.      just blend with a splash of juice and enjoy!

Freeze greek yogurt in a muffin tin and slice up your favorite fruits. Add about 3 yogurt pucks with a cup and a half of fruit to a ziplock bag and then you have breakfast smooties premade for the morning. just blend with a splash of juice and enjoy!

Instead of stopping at fast food restaurants on road trips, pack simple healthy snacks. Here is a list of clever on-the-go bites....GREAT for those summer road trips..

Instead of stopping at fast food restaurants on road trips, pack simple healthy snacks. Here is a list of clever on-the-go bites....GREAT for those summer road trips..

Qué buenas ideas hemos encontrado para llevar el amuerzo. #IdeasGourmet #NIñosGourmet

Qué buenas ideas hemos encontrado para llevar el amuerzo. #IdeasGourmet #NIñosGourmet

forget the little kids, i'm going to use these ideas when I have to pack a lunch for work!

forget the little kids, i'm going to use these ideas when I have to pack a lunch for work!

DIY individual smoothie packs- this makes   that morning rush go so much faster and smoother. Just toss the frozen fruit in   the blender. Good idea

DIY individual smoothie packs- this makes that morning rush go so much faster and smoother. Just toss the frozen fruit in the blender. Good idea

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

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