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    • TheGourmetLife

      Breakfast tater tot casserole. Yummy for Christmas morning!

    • Tammy Williams-King

      Breakfast tater tot casserole! Bacon, eggs, milk, cheese and tots.

    • Jen Kanyetzny

      Breakfast tater tot casserole..another pinner wrote "might be the best thing i ever pinned" MY REVIEW: This is the best breakfast casserole I've made to date (and that's saying a lot, I've made many). The combined ingredients are perfect!! Jay used 5 eggs & 1c of cheese & made it per the instructions without fail, SCORE!!

    • Sherry McIntire-Sheets

      Breakfast Tater Tot Casserole Ingredients... 1lb ground pork breakfast sausage cooked (or cubed ham or bacon, whatever you like best as long as its cooked) 2-4 C shredded cheddar cheese 2 C milk 4 eggs 2 lbs frozen tater tots Preheat to 350. Spread sausage, bacon, or ham in bottom of 9x13" pan. Spread cheese over meat. In large bowl, beat milk & eggs. Pour over cheese. (May be refrigerated overnight at this point). Top w/frozen tater tots. Bake 45 mins. . Cool 5-10 mins before serving.

    • Sheryl Wagner

      Breakfast tater tot casserole: Spread 1 lb. breakfast meat in 9x13 pan; top with 4 c. shredded cheddar cheese. Beat 2 c. milk & 4 eggs and pour over cheese. (May refrigerate overnight at this point)Top with 2 lbs frozen tator tots. Bake 350-45 min.

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