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    Red velvet cupcake roses.

    4y

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    Make a molten cake. HOW-TO: Using boxed red velvet cake mix, make red velvet cupcakes in a cupcake tin or ramekins according to the package directions. Once cool, trim the tops off and scoop out the center of the cakes. Fill the cakes with cream cheese frosting and microwave for 20 seconds. Quickly invert the cake onto a plate and serve immediately. - Frosting hack