• Janet Darvill

    Blueberry Ricotta Pancakes w/ Blueberry Compote

  • Debbie Marquez

    Hot Cakes with Blueberry Compote

  • Darlene Bachovin

    Curtis Stone's Blueberry Pancake Recipe BLUEBERRY COMPOTE 18 ounces fresh blueberries 1/4 cup sugar Grated zest and juice of 1 lemon 1/4 cup coarsely chopped fresh mint leaves (optional) HOTCAKES 1 cup fresh ricotta cheese 4 large eggs, separated 3/4 cup buttermilk, shaken 1 cup all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/4 cup sugar 1/2 cup fresh blueberries About 3 tablespoons unsalted butter Butter, for serving

  • Jenna Sperrey

    Blueberry Buttermilk and Ricotta Hotcakes with Blueberry Compote - Made 3.5.12 (by my boyfriend, for my birthday breakfast!) they were delicious even though he forgot the sugar in the pancakes!

  • Corrie Lade

    These ricotta buttermilk pancakes are AMAZING even without the blueberry compote. You can't really taste the ricotta!

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