Also on these boards
This is one of my favorite meals to cook. It can be a little time consuming, but well worth it!
Carmelized Scallops 12 large scallops Pinch kosher salt Freshly cracked pepper 4 tablespoons clarified butter* 1/2 cup white sugar spread on a flat plate ½ cup dry white wine 1 fresh lemon, squeezed 1 tablespoon finely chopped flat Italian parsley 8 chives 1 tablespoon lemon zest
Lemon-Ricotta Pasta with Peas and Seared Scallops - so yummy, the ricotta is almost like alfredo sauce!