Mason jars. They are perfectly portioned, retro, convenient, and reusable. They are affordable, accessible, versatile and stylish. They contain, shake, serve and store. And they travel. And given that Round 6 of the Project Food Blog challenge is to create a meal that will travel well and still look great. Masons, Picnics Ideas, Food Ideas, Jars Picnics, Mason Jars Meals, Picnics Recipe, Mason Jars Food, Picnics Food, Mason Jar Meals
Also on these boards
Food in a jar…..it might be my favorite new thing ever! The portions are perfect and the jars are so cute and many you can freeze and make ahead of time. Here are 11 “food in a jar” ideas ranging from layered salads to freeze-ahead pies and pastries. I’m going to need more mason jars!
Pesto Pasta: cook/drain pasta. Pesto: blend 2cloves garlic, cup fresh basil, 1/4c walnuts, 1/4olive oil, pasta water. add 1/2c parmesean, salt/pepper to taste. Jar: Pesto, halved cherry tomatoes, cubed mozzarella, pasta. shake before eating