Chorizo, Potato and Avocado Burritos - Very tasty - use plenty of avocado. Make sure butter in pan is very hot to sear burrito closed. Would be much less mess to grill chorizo and veggies and then make burritos indoors.
Chorizo Empanadas | By: fiveandspice | For parties, I especially love little self contained finger foods - turnovers, handpies, empanadas, things in little cups...They're portable and easy to eat, and you don't have to worry about double dipping! These little empanadas were created mostly by virtue of what was sitting in my fridge and a vague memory of a chorizo sandwich I once saw. They turned out delicious! Flaky, a little spicy, and bursting at the seams with flavor. | From: food52.com
Creative Direction and Design: Lara Casey and Emily Thomas / Photographer: Eric Kelley / Stylist: Lora Elaine / Location: Fearrington Village / Florist: Mary Stevens at Fearrington Village / Invitations & Stationery: Pitbulls & Posies / Hand Lettering and