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Better Homes & Gardensfrom Better Homes & Gardens

Lime Couscous with Summer Veggies

Lime Couscous with Summer Veggies 75 carbs per serving...but one serving size is 2 c., so if you only eat 1 cup as a side dish, instead of a main dish, that's less carbs per serving!


Sausage Cheese Balls

Sausage-Cheese Balls

The Kitchnfrom The Kitchn

Whole Wheat Pearl Couscous with Cherries & Arugula

Recipe: Whole Wheat Couscous with Cherries & Arugula


183. Jalapeno Popper Dip

Jalapeno Popper Dip


Ore-Ida® Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole Ingredients 1 package Ore-Ida® Steam n' Mash Garlic Seasoned Potatoes 1 pound ground meat lean ¾ cup onion finely chopped ⅓ cup bread crumbs seasoned ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ 1 egg lightly beaten 2 teaspoon chili powder ¾ teaspoon salt ⅔ cup evaporated milk 1 tablespoon butter 1 cup crumbled bacon real ¼ cup crispy fried onions canned ⅔ cup Mexican blend cheese shredded


Crispy Quinoa Bake

Crispy Quinoa Bake - this is a very healthy recipe and uses the superfood Quinoa. I would suggest adding some extra spices to this recipe. The flavour was a little bland.

Leite's Culinariafrom Leite's Culinaria

Baked Ricotta

Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook Four Seasons: A Year Of Italian Food - posted on Leites Culinaria #appetizers

Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.