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  • Sara Schwabe

    Bang Bang Shrimp by Jennifer Martinez 1 lb. large shrimp, peeled and deveined 2 tsp. cornstarch Canola oil 8-10 small flour tortillas Shredded cabbage Sriracha (hot chili sauce) for service For the Bang Bang Sauce 5 Tbs. mayo (feel free to use light) 3 Tbs. sweet chili sauce 1 Tbs. Sriracha

  • Nina Corya

    Spicy shrimp tacos

  • Laura

    Spicy bang bang shrimp tacos via @Jen @ Juanita's Cocina

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