German Chocolate Upside Down Cake. I didn't use the marshmallows, and subbed buttermilk ( a classic German choc. cake ingredient) for the sour cream, and it needs to bake for minutes, not the like this recipe says. Turned out REALLY yummy!
It just takes 1 Box of Angel Food Cake Mix and 1 20 oz can of crushed pineapple in its own juice. Mix it together and spray pan with butter flavored pam. Bake at 350 degrees for minutes. Top with Lite Cool Whip.