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Vegetarian • Serves 48

Refrigerated

2 Eggs

Condiments

1/2 cup Butter or margarine
3/4 cup Raspberry preserves

Baking & Spices

1 box Betty crocker supermoist lemon cake mix
2 tsp Powdered sugar
12 oz White chocolate baking bars

Dairy

1 package Cream cheese
2 tbsp Milk
  • Michael Penzek

    Lemon Raspberry Cream Bars

  • Judy Banack

    Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.

  • Kathy Penner

    Lemon-Raspberry Cream Bars Recipe - Tablespoon

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