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  • Dawn Hamel-Silva

    Crab Rangoon dip Recipe Appetizers with scallions, chopped cilantro fresh, sugar, cream cheese, lime juice, salt, lump crab meat

  • Brianna Moore

    Crab Rangoon dip Recipe 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, 6.5 ounces Bake @ 400 until hot and bubbly about 15 minutes and serve with crisp wonton chips. Delicious!

  • Taylor Mingloski

    Crab Rangoon Appetizer Dip Recipe

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