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Ingredients 1 packet pastry 85gm softened cream cheese 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 chopped onions 1/4 tspn cayenne pepper Salt & pepper to taste Cut pastry into squares. Mix rest of ingredients together. Put tspn of mixture in centre; press opposite sides together. Bake in oven as per instructions on pastry packet.
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat! Only takes 3 ingredients to make!
Easier Homemade Extra Flaky Homemade Crescent Rolls | halfbakedharvest.com Half Baked Harvest