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    Shrunken Heads in Cider


    8 Granny smith apples, large

    Canned Goods

    2 (12-ounce) cans Lemonade concentrate, frozen


    2 cups Lemon juice

    Baking & Spices

    32 Cloves, whole
    2 tbsp Salt, coarse


    2 gal Apple cider

    Beer, Wine & Liquor

    2 cups Spiced rum
    • Emily Rowland

      Totally doing this if we ever throw a Halloween party. Apple cider shrunken heads!

    • Sherri Bragg

      Shrunken head apple cider punch: One of the greatest halloween ideas I have ever seen! so stinking clever!!

    • Stacey Lydecker

      119 Creepy Halloween Food Ideas: shrunken head apple cider @Dawn Lewis

    • Rachael Garrison

      Shrunken Head Cider - Totally creepy and perfect for a halloween party. Plus other Halloween drink recipes.

    • Diana Riley

      This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. The Martha Stewart Show, October Holiday 2008 * Yield Serves about 30 Add to Shopping List Ingredients * 2 cups lemon juice * 2 tablespoons coarse salt * 8 large Granny Smith apples * 32 whole cloves * 2 gallons apple cider * 2 (12-ounce) cans frozen lemonade concentrate, thawed * 2 cups spiced rum (optional) Directions 1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside. 2. Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain. 3. Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the "eye" sockets. 4. Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.

    • Maria Z

      Shrunkenhead cider

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